Wilted Greens


Serves 4

2 tablespoons olive oil (or 1 tablespoon oil and 1 tablespoon butter)
4 cloves fresh garlic; peeled and chopped
1 medium onion chopped
1 bunch mustard greens (or 1 bunch kale), cleaned, de-stemmed, and torn into pieces (about 1 pound)
1 bunch Swiss chard -cleaned, stems removed and chopped, and leaves torn into pieces
1/4 cup water or chicken broth

  1. Sauté garlic and onions until golden brown.
  2. Add wet greens and stir-fry for 1 to 2 minutes or until wilted.
  3. Add water or chicken broth. Cover and continue cooking for 5 to 10 minutes.
  4. Can be served alone or tossed with pasta.