Tomato and Feta Salad

TOMATO AND FETA SALAD

Serves 3 to 4

Salad:

1 medium cucumber, chopped (2 cups)
1 large bell pepper (green or red), sliced thin (1 cup)
1 medium red onion, coarsely chopped
2 medium tomatoes, cut into chunks (1 1/2 cups)
1/3 cup chopped fresh basil
1 cup crumbled feta cheese (4 ounces)

Dressing:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
Dash salt, pepper

  1. Toss salad ingredients together in large bowl.
  2. Place dressing ingredients in a closed container and shake well.
  3. Pour dressing over salad ingredients and serve.