TOMATO AND FETA SALAD
Serves 3 to 4
1 medium cucumber, chopped (2 cups)
1 large bell pepper (green or red), sliced thin (1 cup)
1 medium red onion, coarsely chopped
2 medium tomatoes, cut into chunks (1 1/2 cups)
1/3 cup chopped fresh basil
1 cup crumbled feta cheese (4 ounces)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Dash salt, pepper
- Toss salad ingredients together in large bowl.
- Place dressing ingredients in a closed container and shake well.
- Pour dressing over salad ingredients and serve.