Dilly Cucumber Soup


Serves 4 to 6

4 medium cucumbers, peeled, seeded, chopped
4 small white onions or scallions, chopped
3 tablespoons olive oil
Salt and Pepper to taste
2 teaspoons fresh dill, chopped
1 cup water
3/4 cup plain yogurt

  1. Sauté cucumbers and onions in olive oil until tender.
  2. Add salt and pepper to taste.
  3. Combine with dill and water in blender and puree.
  4. Cool to room temperature.
  5. Combine with yogurt.
  6. Chill for one hour or more.
  7. Just before serving, garnish with additional fresh dill, scallions and/or yogurt.