It's officially FALL! We've got beautiful, colorful mums, pumpkins for decorating and sugar pumpkins for eating! Make a delicious pumpkin soup or pumpkin pie- the possibilities are endless for a fall treat. 

Our greens are still "growing" strong- kale, spinach, broccoli, mustard greens, Swiss chard, collards, lettuces and more! Tomatoes, peppers, eggplant, and squash also plentiful. Check out our products page for more information.

Want to try something different this year? We've got amazing Hubbard squash available at $0.99/LB. It's got a rich pumpkin flavor, extremely hearty which is perfect for roasting or making soups. It might be your new favorite winter squash!

Also new this year- Jess, our farm manager, will be offering a few seminars this winter about organic gardening. She is also working with local chefs to create a cooking class/demonstration on how to use seasonal products. Please check our events page for updates.